| Production Details | |
|---|---|
| NOM : | 1523 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill, Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Champagne Yeast, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
| Other : | Blended batches, Cold filtered, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
I smell sweet agave, celery and a light vegetal note. The notes are light but clean. I taste green agave along with some sweet fruit and then white pepper. The finish has a nice alcohol tingle and peppery finish. This is a nice clean and pleasant blanco.
Really big pepper on the nose, doesn’t have tons of roasted agave that pops out but it’s definitely there. Citrus and subtle sweetness that struggles to get past mid palette but once it does it has a beautiful, long finish.
Re-evaluated on March 2, 2019 Nose: A stray aroma of canned pears, vanilla, cinnamon, minerals and a resin like note. Flavor: Lively zing of spices: cinnamon, cloves, green peppercorns, with some oiliness. Agave is present in the background, but there is a slightly odd sweet element to it. The resin like nuance brings some bitterness to the warm finish.
Smells like green agaves and tastes like fake sweetener. Not horrible, but not to my taste.
This Volcan de mi Tierra blanco is a little alcoholy on the nose but has a nice cooked agave presence with herbal and citrus notes on the palate. Good machismo Valle tequila!
on the nose: citrus and pepper on the palate: fresh crisp citrus, light spice finish is light pepper, very clean.
Flabby on palate High acid Ragged at back end Herbaceous
Tangerine, not a ton of agave, made my Louis V (makes clothing, dom P) uses Champaigne yeast!
Champagne yeast, house Louis Vuitton
Smoke
Smooth finish, tart, acidic
You know a drink must be worth imbibing if Adamo the Great shows up wearing a suit to try it. It doesn't disappoint.
Mild scent, bright notes Heavy burn initial Pepper taste/jalapeño
Excellent tequila! Smooth and flavourful. Slight vanilla taste. Recommended.
Easy drinking, smooth, citrus notes. D
A well made blanco offering a great value. Awesome bottling and agave to match.
Decent tequila. Pear on finish. And alcohol. Pear, citrus and agave. Beautiful bottle. Harsh alcohol aftertaste. Watery thin finish. Not a fave. But not bad. Need to re rate and let it air out for 30 minutes as others have suggested. After airing out for 20 to 30 minutes it was somewhat improved. But still light finish and heavy alcohol. Not sure of I could pound back/sip 12 ounces of this around a campfire. Agree with Scarlet - artificial sweetener flavour aftertaste.
This is from the tall bottle. Previous generation.
Extraordinary blanco. Not only a good looking bottle. Only tequila i know that blends different blanco tequilas to produce the final liquid.
I'm re-reviewing. As others have noted, letting this open up really changes things. Creamy mineral, earthy agave. Very subtle chewy sweetness underneath. Great big finish. I keep reaching for this blanco. Suddenly it's delicious!
Green agave, grapes and a funky yeast on the nose, similar palate, light in the agave and a smooth finish.....not my favourite but a good Tequila non the less.
A light citrusy blanco. A highland/lowland blend. An approachable shooter.
Amazing Tequila from LVMH!
Nose has loads of agave. Palette is a little thinner than expected. Bright citrus with cooked and green agave notes.
Overripe vegetation and earthy aroma, flavor and finish are aggressively bracing, acetone on the finish but it goes so quickly you hardly notice. Need to revisit this one with food pairings, I might be writing it off prematurely.