NOM
:
|
1523
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens, Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill, Tahona
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
100% agave, Stainless steel tanks, Champagne Yeast, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
40% abv (80-proof), 35-39% abv (70-78 proof)
|
Other
:
|
Blended batches, Cold filtered, No additives
|
Overripe vegetation and earthy aroma, flavor and finish are aggressively bracing, acetone on the finish but it goes so quickly you hardly notice. Need to revisit this one with food pairings, I might be writing it off prematurely.