We love everything from this distillery/producer. This one is special, well structure and no one element over powers the other. For an Extra Anejo not overly sweet. Agave flavors show through and through. Very balanced

Aroma : Agave, oak, caramel, vanilla, citrus, and some light fruity notes. Taste : Light cooked agave with oak, peppercorns, chocolate, caramel, cinnamon, baking spices and nutmeg. The texture is oily and rich. Finish : Fairly long with vanilla, oak and fruity notes similar to the aroma. Very good, but loses points on value. (Found on Old Town Tequila for $249.99 USD)

The nose stills shows some agave. A lot of oak, cherryish with a nice fragrant aroma, with caramel, vanilla, fruit, chocolate and light butterscotch. Smoky with a hint of nutmeg, and cinnamon, along with pepper and spice. A deep rich nose. The taste is cooked agave, oak, fruit and butter, burnt caramel, vanilla, black pepper, cherries and honey. The finish is silky oak, fruit, and a long lengthy smoky finish. This extra anejo is amazing.

I’m not picking up a heap of agave but it pokes its nose out. Great fundamental flavours but a little too stingy for me to rate amongst the elite XA’s.

Mexican 38% version. Nose: Overripe fruit, cherries, barrel spices and rich agave notes. Round pleasing nose. Oakiness approaches it’s acceptable limits, but stays within bounds. Flavor: Spicy, peppery, with cider notes and vanilla. Nutmeg? Finish: Fruits, vanilla, honey and pepper linger. A rich mouth filling experience.

A small knock due to my value rating keeps this XA from being a 92 rated product. A new presentation is now available in the US but at a $100 increase in retail price this is not particularly a good value as there quite a few $100-150 products that will satisfy as well or better than this now $250 bottle that is for me, a now overpriced, at one time holy grail bottle. Such is life.

Smooth rich round warm agave...An after dinner sipper!

Toasted marshmallow, apple and a tiny bit of smoke. Thoroughly enjoyable.

Like drinking tequila through a lit cigar. Love it. Top of the line of what might be my favorite tequila.

For some, this is some of the best extra anejo being made today. I agree that it is a great sipper, it's not one that makes me want to drink all night long. Its heavy wood approach brings a fair amount of spice but agave is still present. It's great as an after-dinner treat.

Fantastic aroma and flavor, my only complaint is price. A MUST for any serious tequila aficionado

This XA retains its full agave flavor and carries a nice rounded mouth feel. Well done!

38% green bottle.

3rd purchase over a 10yr period; one of the best EA’s out there. Heavy spice on the nose, warm vanilla, caramel across the palate; long notes of more spice & slight pepper across the backend; this is an excellent bottle, the only weakness is the $250 price point;

Excited to find this in the wild! Aroma is the best part: brown sugar agave with over ripe papaya undertones- sensational! Taste is a little hot but good with agave and vanilla. Finish is ok with some caramel and a medium-short finish.

Oak, vanilla, caramel and citrus, light burn that did not last long at all, very pleasant and easy to drink, one of my favorites but it is priced high in my opinion

Excellent Aroma - oak, butter, caramel, floral Flavor - chocolate, cooked agave, almonds, pepper Finish - light heat, oily in the taste buds, agave Very very good xa. Too pricey though as there are many in the same level for much less.

So good!!

I like it.

Terroir perfection Tequila!

Delicioso y muy complejo en sabores Definitivamente más para gente que le guste las notas a madera canela y manzana

Tasted at Siete Leguas. Cooked agave nose with cherry notes. Oaky with buttery mouth feel. tastes like the Siete Leguas aging room smells...with a hint of creme brulee

Vanilla ice cream, anise, agave, cinnamon, oak, baking spices,

pineapple vanilla cinnamon floral amazing aroma Wood oak

Great stuff. Woody and spicy with notes of cooked agave, caramel, dulce de leche, dried fruit, citrus, cherry, green pepper, vanilla, dark chocolate, and a little smoke.