| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Repo=80 not bad for newer day Herradura Repo. . Old School Year 2000 (Pre Diffuser) =89. This is the way a Reposado is supposed to taste. Caramel,whiskey,fruit and more
Got a good amount of citrus on the nose.. orange and grapefruit. Flavor is more butterscotch and little pepper. Overall, I think it’s a decent repo but a little over priced.
I’m a bit of a homer and will always rate Herradura high....I love the mint & herbal notes that live in the background of each expression. A little too sweet on the back end to make me consider this elite but it’s yummy and available anywhere the sun rises.
An older bottle from 2010. Nose: Fruity with cherry and apple. Sweet oak and round spices. Flavor: Slightly muddled, yet appealing flavors. You have fruitiness and agave contrasting with black pepper & barrel spices cloaked in a silky sip. Not terribly complex, but I have no huge complaints with this one from NOM 1119.
butterscotch aroma with a little alcohol burn. not bad, but there. more up front burn on the pallet, but the buttery sweetness comes through to save the day. good, not great, sipper. southern hospitality washington dc $12 requested champagne glass drinking iced tea, no food
Aroma of agave, light smoke and vanilla Flavors follow the aromas with the addition of a black pepper bite at the finish.
earthy repo...
Bottled in 2001
Rated blind after aeration Color: straw Glass: coats the glass, very slow legs Aroma: pineapple, caramel apple, alcohol Mouth: viscous, buttery Flavor: butterscotch Finish: spice of short to med length, dry in center of palate, wet and buttery around edges Price: $46
Pineapple and jalapeño aromas- very unique to Herradura. Interesting, different, and sometimes I find myself in the mood for this.
Pineapple banana taste/nose is off putting.
Strange nose with little alcohol. A fruity mango undertone. Short finish.
Pineapple aroma. SD??
Aroma: This has a very interesting aroma. It's very citrus heavy and reminds me of pineapple. There's also a subtle hint of oak and vanilla. Flavor: It has a very unique flavor that finished with a strong pepper note. The upfront flavor almost reminds me a bit of gasoline or rubber. It's a bit salty and not my favorite. Finish: There's a very strong finish that just grows and grows. It mellows out nicely in the back of your mouth.
Tropical
My Guess: Milagros Romance or paradisio
No additives No vanilla flavour 11 months in barrel
Sweet Caramel
Aroma is nice- agave with alcohol and taste is really nice- agave with alcohol and Carmel- vanilla- sweet coffee- pepper finish with vanilla.
First ever repo 1888. Family bought in 1820. Strong vanilla and slight oak flavour. Lovely finish, good desert pairing
1st reposado tequila custom white American White barrels came out in 1974
Caramel, Vanilla, Cooked Agave, Oak, Cherry, Cinnamon
Smells a lot like alcohol Get the pepper feeling
Vanilla on the nose with a mix of vanilla and light pepper on the palate. Mild finish. Nothing crazy, but a pretty decent mixing tequila. You can find better reposados for cheaper though.
98 Round bottle