The best out of the core line up. Aroma: raw material, herbal green notes, almond Flavor: savory notes: tobacco, green pepper, wet earth, subtle briny notes Finish: short-medium, leaves a little ethanol on my lips
I like their blanco 46% so
May 21, 1996 is date in the bottle Nose: Wet grass, agave, vegetal, green pepper, salt and black pepper Taste: Agave, some lactic tones, minerals, and hint of black pepper. Finish: Light mouthfeel with a short finish with a nice touch of heat on the gums. Pretty solid. Been bottled for almost 30 years so giving it some time to aerate.
Aroma: raw agave, black pepper, yeasty, minerality, lactic, dry soil, vegetal. Flavor: cooked agave, yeasty/bready, citrus, tropical fruit, white pepper, minerality, floral. Texture: soft, slight oil feel Finish: short - doesn’t really leave a lot of flavor. Does not drink like 46% - minimal warmth or burn.
Fake sweetness , is all vanilla
Lou and his friend Warren give an honest video review of Herradura Reposado.
Forget slammers and partying, the trends in tequila are all heading resolutely upmarket nowadays. Laura Foster heads to Jalisco, Mexico, to discover a region where producers are moving from fast fashion to haute couture.
Bacardi Ltd.'s takeover of Patron tells us two things: 1) the market for premium alcoholic beverages is hot, and 2) so much so, that one of their publicly traded peers, Brown-Forman, may be overheating.
In the face of yet another agave shortage, one that has lasted for several years, Tequila has, against all odds, remained resilient. Sustainability of the category’s key agricultural product has long been a recurring problem for the industry.
Despite the global popularity of its namesake beverage, Tequila has been overlooked as a tourist destination—until now.
The fifth edition in Tequila Herradura’s small-batch tequila series is a reminder of one of the brand’s most successful innovations, the first Colección de la Casa, Reserva 2012 – Port Cask Finished Reposado.
Sharing a bottle of Casa Noble Single Barrel Extra Añejo Tequila with friends, author David Lida considers the effects of age—both his and the spirit’s—on the experience.
When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.
From artisanal new-crop distilleries to established, world-famous brands, master tequila distillers have begun barrel-aging the blue agave–based spirit for years, allowing the wood to layer rich notes of vanilla and caramel atop agave’s natural spice. But
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
It tastes more like a bourbon than a tequila. For the price I feel like I wanted more…