|NOM :||1493 ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Natural spring water, Deep well water ,|
|Fermentation :||Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||American White Oak barrels, Used barrels, Bourbon barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Natural cork, Charcoal filtration, Distilled at or near proof, Blended batches, No additives|
Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.
Grover and Scarlet of TasteTequila.com share their tequila conversion methods.