NOM
:
|
1523
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Región
:
|
Jalisco (Los Valles)
,
|
Cocinando
:
|
Stone/Brick Ovens, Autoclave (high pressure)
,
|
Extracción
:
|
Tahona, Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Champagne Yeast
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Copper Pot
,
|
Maduración
:
|
French Oak barrels, Whisky barrels, Cognac casks, Used barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
Cold filtered, Color Filtration, No additives
|
Distillery tasting. Pleasantly surprised as I’m not a cristalino fan. The finished product has some barrel and color still.