Tequila Primo 1861 Blanco

Tipo: Tequila
Brand: Primo 1861
Nom
1579
17 Calificaciones Ver todo
$64.99
United States of America Flag
USD
Distribuido por Old Town Tequila

Disponible en la aplicación


Detalles de Producción
NOM : 1579 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Los Altos) ,
Región : Jalisco (Los Altos Southern) ,
Cocinando : Stone/Brick Ovens ,
Extracción : Tahona ,
Fuente de agua : Natural spring water ,
Fermentación : Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Copper Pot ,
Maduración : - ,
ABV : 43% abv (86-proof)
Otra : No additives

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

5
Agave (cooked)
3
Apple (green)
3
Grass (cut)
3
Cinnamon
2
Anise
2
White Pepper
2
Lime
1
Agave (raw)
1
Flowers
1
Earth
1
Herbal
1
Allspice

Sabores detectados

8
Agave (cooked)
4
Cinnamon
3
Pepper (black)
2
Citrus
1
Fruity
1
Anise
1
White Pepper
1
Nutmeg
1
Vanilla
1
Lactic
1
Minerals
1
Olive

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Phenom
305 calificaciones
  • 87 Calificación

Purchased in May 2022 for USD65. Nose: cooked agave competes with minerality from the spring water. Definitely unique when compared to other NOM 1579 blancos. Palate: cooked agave, minerality, tart fruitiness, perhaps banana. Finish: hint of sweetness, lingering but faint black pepper.

Tequila Honey Badger
1210 calificaciones
  • 90 Calificación

The more this is sipped the more the sweetness of the whole comes out in the mouth. Bright, peppery, agave sweetness, 100% spring water, wood fermentation all in total makes for a bold, flavorful, punch in the mouth which leaves the tip and front of the tongue buzzing for several minutes from the 43% ABV. I like Don Heiser's idea of having this in and with ceviche. Bold enough to not be covered up by the seafood and rich enough to complement the whole. note that I have had several spring water only Blanco bottles directly from El Pandillo, including a couple of 55% offerings but this is the first retail product with that formulation.

Tequila Wizard
689 calificaciones
  • 89 Calificación

Nose: lots of sweet cooked agave, hints os spearmint, wet dirt, citrus, lime zest, cinnamon, earthy, allspice, and Parmesan cheese in the background Flavor: cooked agave, agave sweetness, citrus, light anise, silky mouth feel, some vanilla and cinnamon, and white pepper Finish: is very nice and long, it’s full of agave, nutmeg, a hint of Parmesan cheese, and your gums tingle with white pepper This Tequila would pair nicely with a shrimp and scallop ceviche and would work as part of the sauce

Tequila Wizard
830 calificaciones
  • 90 Calificación

Nose: Mint, freshly cut grass, and dusty gravel after a summer rain. Lemon/lime zest, loquats and a green apple cider note. A dark brown sugar agave sweetness, laced with cinnamon, nutmeg and allspice. A kiss of anise, white pepper and parmesan. All subtly woven together to give the bouquet warmth and depth. Flavor: There is a bolder burst of spice and cracked black pepper than the aromas would have suggested. Silky, oily, mouth filling agave. A nutty, cinnamon tinged Graham cracker flavor sneaks in. There is a layered complexity that is hard to precisely define. Likely attributable to the wood fermenters. Finish: A nice retrohale to Primo 1861. The combined fruit, pepper and spice finish have staying power.

Tequila Boss
520 calificaciones
  • 88 Calificación

Aromas of green apple, herbs, cut grass and cinnamon. Cooked agave and cinnamon flavor- nice oily mouthfeel. Bright and crisp.

Tequila Wizard
990 calificaciones
  • 90 Calificación

Who doesn't get excited each time a new product rolls out of El Pandillo? This is the newest one and we were lucky enough to get an early bottle. Slightly different production methods used here, as this is the first one to make use of the wood fermentation tanks recently installed. Fermentation is a mix (20% wood tanks, 80% stainless steel, both without fiber.) It's also the first product from El Pandillo to use 100% spring water (which they also used to create steam for the brick ovens.) Aroma: Cooked agave, earth, some green apple, anise and white pepper. Not overly complicated but if you search long enough you'll find nice subtle hints revealing themselves slowly. Flavor: Pretty much all cooked agave on the flavor. No complaints there! It has a thick and oily mouthfeel. Finish: Probably my favorite part of this tequila. The cooked agave sweetness lingers and some nice cinnamon comes through. Nice touch. The first batch consists of 1,780 cases, which should arrive early January to the USA (California, Texas, New Jersey, Florida, and Illinois.) Recommended? Of course! You need to try this!

Tequila Savant
216 calificaciones
  • 88 Calificación

My understanding is 20% is fermented in open-air wood tanks (the rest in stainless) using 100% spring water at El Pandillo. It’s definitely agave forward and clean. Earthy green on the nose and not as floral as some others at 1579. Going down it’s packed with juicy agave, a little spice, grass, mint, and a creamy mouth. I dig it.

Tequila Connoisseur
72 calificaciones
  • 94 Calificación

Wood fermentation complexity over big Pandillo baked agave flavor. Super smooth Spring Water finish. You would think this spent a few weeks in a barrel. Exceptional and Delicious.