Detalles de Producción | |
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NOM : | 1119 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Very good. Aroma of light agave, caramel, pitted fruit (like green apples) Taste- of agave, caramel, pitted fruit, barrel spices, loads of pepper on the finish that’s stays for a medium to long finish. Very good. Very complex...Would like to take some more time with this one to dissect all of the notes. The real question is...is it worth $500?