Detalles de Producción | |
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NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers, Champagne Yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
On the nose, sweet creamy notes, agave and oak. Definitely barrel spice and a bit of vanilla, almost a custard note. On the palate, very closely matches the nose. Barrel spice, agave, vanilla. Has a nice “bite” to it without being offensive or poorly made. Has a nice sweetness without being over the top. Very tasty stuff, and a solid value. Looking forward to the blanco but moreso añejo, I have a feeling that will be the star of the show.