On the nose, sweet creamy notes, agave and oak. Definitely barrel spice and a bit of vanilla, almost a custard note. On the palate, very closely matches the nose. Barrel spice, agave, vanilla. Has a nice “bite” to it without being offensive or poorly made. Has a nice sweetness without being over the top. Very tasty stuff, and a solid value. Looking forward to the blanco but moreso añejo, I have a feeling that will be the star of the show.
String cheese aroma with a harsh alcohol finish. Rind and cheese flavor.
Strong butterscotch and alcohol on the nose, oak, peppery, agave and light vanilla.
Cooked agave and butterscotch. Alcohol burn on the back end. Strong pepper flavor on the second sip.
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Nice aroma with a fair bit of citrus but also a bit of funk. Very easy drinking. Soft. Citrus. Lemongrass. A tad disjointed with a wee bit of sourness that costs a couple points Long pleasant finish.