Detalles de Producción | |
---|---|
NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers, Classical music, Champagne Yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof), 38% abv (76 proof) |
Otra : | Aeration, No additives |
Lou does a video review of the entire lineup of Tau Tequilas.
Caramel and butterscotch on the nose and palate. There’s cooked agave and little spice. It’s not too sweet. It’s well balanced. 50ml sample