Detalles de Producción | |
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NOM : | 1492 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Wood fermentation tanks, 100% agave , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels, American White Oak barrels, Used barrels, Sherry casks , |
ABV : | 40% abv (80-proof) |
Otra : | Blended batches |
The nose is phenomenal, banana and crème caramel, makes you wanna five right in the bottle. Super boozy, threw me off as I expected silky smooth but this has some serious fire in its guts. The barrel, unsurprisingly, is doing most of the talking here, I can actually still find some agave when I go digging for it but this has the pedigree of a great whisky. Don’t let me score fool you, it lost major points on value(is anything worth that much?!) but this is delightful and a well made tequila. I count myself lucky to even have the chance to taste.