Agave, mineral, earthy, cinnamon, orange—has its own vibe compared to other brands from 1579.

Terralta Reposado Lote 1 Lote: 0001R40 (Oct 21, 2016) Tasting Date: June 17, 2022 Nose: agave spices oak vanilla fruit with a twinge of pungency (not off putting) Taste: agave fruit vanilla butterscotch a little pepper Finish: nice finish. Sweet agave with a little pepper and heat. Other: this is an old bottle with about 1/4 left in the bottle. it was still delicious and very well balanced. Nice legs, viscosity is buttery not too thick not watery. easy sipper!

Cooked agave and minerality on the nose….some oak but not overly present black pepper and some hints of floral ….agave on the mouth with minerality …. medium finish

Aroma: Agave, and a sharp note that reminds me of sourdough bread. Palate: Surprisingly sweet agave, and vanilla bean. Butter, minerals, and citrus. White pepper on the finish. Lingering clove or baking spice note. Verdict: Another stunner from 1579, Terralta might just be the best of the bunch for me. For the $42 I paid for this, it’s almost a steal.

Very good. Agave, little oak, slight minerals , pepper, little fruit and slight caramel

This was a Mexico bottle at 38°/76 proof. The lower proof may be why my score was a bit higher than those that rated the American version. It’s delicious at 38°!

Nose opens with agave, oak and citrus followed by minerals. Aroma carries through to flavor, although oak is not masking anything. Mineral and earth comes through from use of well water. Butterscotch, vanilla, cinnamon highlight the great finish. Felipe does it again. A top reposado for about $49

I ranked this one pretty high but it hit me just right. Very light tinting on this due to the reuse barrels. The nose is full of cooked agave, baking spice, oak, honey, and a faint earthy floral note that kept my face in my glass over and over. Well water influence I'm sure. On the palate the agave and oak dominate, feeding more baking spice. Black pepper, white pepper, wet earth, citrus, vanilla, and stone fruits are all present. The aging managed to leave plenty of alcohol bite without being a flaw- just enough to know it's not messing around. Medium dry finish. Another banger from EP!

Like this repo from an outstanding NOM. Light, sweet agave and vanilla flavors. Well balanced, true to the spirit

Cooked agave, vanilla, caramel, slight oak on the nose. Some floral notes as it opens up. Cooked agave comes through in the flavor with oak, pepper, a bit of mineral. Finish starts buttery and ends long and spicy. One of my favorite reposados without a doubt!

Tons of agave on the nose, unfortunately the oak exposure has muted the flavour that I love so much. This is still an exceptional tequila and anyone will make anyone smile once they try it!!

TMM Reposado Blind Tasting

Vivacious nose. Ripe full agave notes with floral undertones, sweet spices, ripe peaches, and a touch of pungency. Minerals with a touch of edginess. Flavor: Pepper heat, tons of agave, fruit, vanilla, butterscotch and almond cream. A cider sweetness and light salinity. A big hit of anise. Finish lingers. I could drink this all night. These guys makes outstanding juice!

This was a really well balanced Reposado that has a ton of cooked agave character, a thick and oily mouthfeel and a long finish with a great balance of barrel influence and agave kick. The bottle didn't last long.

I was really excited with the nose but was let down with the body and the finish. Lacks a punch and the finish is surprisingly short and underwhelming.

Mexico version, 38 abv: Wet earth, hint of jalapeño, vanilla nose. Nice mouthfeel and minerality. Naturally sweet -Too easy to drink! This is my regular go-to.

Very spicy and a logical extension of the blanco presentation. Lightly aged with oak elements evident this is an agave explosion in your mouth. Not for everyone, this is a big punchy, in your face repo.

Aroma is mild agave, fruit, and slight cinnamon. Taste is very smooth, mild agave, vanilla with a touch of oak, minerality, and moderate natural sweetness. The agave takes over at the finish along with white pepper/ cinnamon. the pepper/ cinnamon intensifies on the tongue (only), does not tingle my gums, and fades with moderate quickness. The finish was the weakness of this one for me. Mouthful has some body and light to moderate depth. Overall, it was very good, especially if you like something sweeter without the fakeness and not a ton of depth.

Aroma - fruity, pears, over ripe red apples. Woody/nutty quality. Taste - juicy/fruity. Over ripe apple again. Floral, jasmine syrup. Finish - minerals, earthy/grassy

Aroma: a nice medley of cinnamon, caramel, nutmeg, clove, and agave. Taste: matches the aroma perfectly, along with a peppery kick. Finish: medium length. Overall: really nice expression. Not too light, not too strong.

Very light color with a medium oily/watery mouthfeel. The aroma is light agave. The taste is cooked agave, not raw agave, with some oak and a touch of vanilla. It also has a nice minerality. The finish is smooth without burn or odd aftertaste. A fair price also. I recommend.

Caramel, fruit, cinnamon on nose. Minerality, saline, honey, oak, mint on taste. Oily mouthfeel, good finish. Feel like something is missing. Prefer the G4 more. | LT002R40

Balanced, Full of agave flavours. Some of the best reposado I have tried

Pretty aromatic, not sweet, oak is visible but not tannic. Like it pretty well.

Has the same profile of the Blanco with a hint of oakiness from the barrel aging that also brings out some deeper floral aromas and flavors. This was the first pour from a new bottle and I assume it will change over the next few weeks as it opens up a bit. I might add some more notes. Terralta has quickly become my favorite tequila so far. I adore their Blanco.