Detalles de Producción | |
---|---|
NOM : |
1584
,
(Previously:
1579
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill, Screw Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | Whisky barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Aeration, No additives |
We’re about to enter a long weekend (which is called a “puente”, or “bridge”, in Mexico), so that means we need a tequila that can go the distance. Pasote Añejo is just the thing. It’s easy to drink and packed with agave flavor that isn’t covered up by to
Pasote Tequila is a new brand made by Felipe Camarena in his distillery, El Pandillo. Anything that comes out of this cool distillery is pretty much guaranteed to create some excitement. Pasote does not disappoint.
Calavera at Oakland airport. In a mezcal sifter. Nose - Vanilla heavy, but not saccharine, small oak, white chocolate. Slight uncooked agave at best. Taste - slight citrus on top of a bedrock of light pepper, herbs, and vanilla bean. Beautifully balanced, easy and not overwhelming barrel/ bourbon, which is a major bonus for me.