Detalles de Producción | |
---|---|
NOM : | 1492 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Fermentation with fibers, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Patron and Pernod Ricard are among the tequila producers leading the age-statement charge.
Despite the winning combination of low-to-the-ground barrels and atmospheric temperatures, Patrón Extra Añejo 7 Años was made in just 30 barrels in the Highlands of Jalisco, Mexico.
I’m tasting agave, oak, sherry, pepper, and honey. This is much darker and bolder than the 5 year, and it brings a slight bitterness from the heavy oak impact. Nice legs.