Volcan de Mi Tierra Reposado (Tall Bottle)
| Detalles de Producción | |
|---|---|
| NOM : | 1523 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extracción : | Roller Mill, Tahona , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | 100% agave, Stainless steel tanks, Champagne Yeast , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Otra : | Blended batches |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Served in a Glencairn glass. Nose is bright and punchy - wet grass, citrus, agave. Medium body, great legs on the glass. Hits with pepper and some leather, then a clean finish with some complexity, lingers on the tongue.
Harder to find these days, the brand has changed since being taken over by Moët Hennessy with only a Blanco and Cristalino products in the market. Review #500 04282018
This is the repo that preceded the Moët Hennessy Diageo buy out. The old stuff... Loved the nose. Butterscotch, slow baked agave, vanilla and fresh cut grass. Oily and not cloyingly sweet. Balanced pepper. A bargain at $125 pesos!
This is an amazing tequila for the price!
Agave butterscotch grass caramel wood lime kale banana vanilla almond whole milk chocolate
latf 2023