Detalles de Producion | |
---|---|
NOM : | 1474 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maturation : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Oxygenation, No additives |
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Aroma : Sweet agave, citrus, minerals, mint and grass. Taste : Cooked agave with earth, white pepper, floral and mint flavors. Flavor is very herbal and the body is fairly oily. Finish : Medium long with emphasis on agave and more earth notes. Clean tasting Blanco with plenty of cooked agave that interacts well with the floral aspect of this tequila.