Detalles de Producion | |
---|---|
NOM : | 1449 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 3x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maturation : | Bourbon barrels, Used barrels, American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Color Filtration |
For Enrique de Colsa, master distiller of Don Julio tequila in Jalisco, Mexico, charcoal filtration became a seven-year science experiment that produced Don Julio 70 Crystal Anejo, a nod to the brand's 70th anniversary and homage to its founder, Don Julio
Still the best Cristalino I’ve run across, I like that it still maintains some of the agave profile in the nose. Scary smooth, this is the kind of bottle that gets drained without even noticing. Really sweet milk chocolate ending.