Detalles de Producción | |
---|---|
NOM : | 1449 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 3x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | Bourbon barrels, Used barrels, American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Color Filtration |
Lou gets brutally real about Don Julio 70th, and the entire concept of cristalinos.
For Enrique de Colsa, master distiller of Don Julio tequila in Jalisco, Mexico, charcoal filtration became a seven-year science experiment that produced Don Julio 70 Crystal Anejo, a nod to the brand's 70th anniversary and homage to its founder, Don Julio
Horrible as a Cristalino gimmick. Fake pine, vanilla, chocolate, fruit etc. An overly sugary finish... absolutely horrendous