Detalles de Producción | |
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NOM : | 1523 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extracción : | Roller Mill, Tahona , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks, Champagne Yeast, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof), 38% abv (76 proof) |
Otra : | Blended batches, Cold filtered, No additives |
Blind Taste Test Results Are In from 24 Tasting Panel Members
A bit of tingle on the nose— but pleasant. Butter cream sweetness — deliciously balanced, a nice mineral presence mid-palate, cooked agave. A quick finish but clean and balanced between tropical sweetness and minerality.