Detalles de Producción | |
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NOM : | 1523 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extracción : | Roller Mill, Tahona , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks, Champagne Yeast, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof), 38% abv (76 proof) |
Otra : | Blended batches, Cold filtered, No additives |
Blind Taste Test Results Are In from 24 Tasting Panel Members
Great nose of citrus, agave, and light pepper. The taste doesn’t quite match up to the nose but has similar notes with some slight anise. Short finish but overall great value