Nice vegetal aroma — green bell pepper, green bean, raw agave…. incredibly unique Aromas carries through to the palate. Really nice finish.
NOM 1123 Aroma: Cooked agave, citrus, cinnamon, mineral, brine Flavor: Big cooked agave, earthy cinnamon, wet cement, mineral, brine, olive, anise, pepper. Great mouthfeel. Beautiful long finish. This is a great blanco, thanks to Greg @aged_agave for the opportunity to try it. That said, my value rating is a 4 (even though my pour was on the house), as I'm basing it on the liquor store shelf price. Take out the value rating on TMM and this is a 90+. It really is fantastic though
Nose: cooked agave, citrus, grassy, floral, and light spearmint Flavor: sweet cooked agave, anise, white pepper, earthy, and. Creamy mouth feel Finish: medium, cooked agave, and pepper
NOTE: This is Organic Terroir #Batch Ceniza Bottle 459/1165 42.5% #1466 Tres Mujeres Nose: An initial hit of citrus oils and floral notes. Fruit and agave forward. Backed up with mineral aromas and zest of lime. Cleanly defined profile. Impressive so far… Flavor: An unexpected pop of heat: white pepper and cinnamon red hots. Viscous sweetness. Rich and Buttery on the palate - the heat elements weaving in and out, lingering. Loses points on value - especially the Mexican price point of $3980 pesos.