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This is an example of overly sweet tequila with no flavor profile of agave. It’s a thick additive laden tequila with bites of caramel, butterscotch, and maple syrup quality. Padre Azul reposado does not showcase the agave unfortunately.
Full of additives. Taste like it came out of a candy store. I will say it tastes better then it smells….but it’s a very low standard. This would be my comparison to good tequilas.
One of the worst brands I've ever tasted. Artificial sugar bomb. Just plain horrible! Avoid!
Aroma very weak and faint but pull out some light agave but you can almost smell sugar and a rubbery tire store smell. Flavor of sweetness up front, some anise and artificial vanilla flavoring. Something I might put on a flask and drink with a hunting buddy but not an everyday sipper nor would ever make it to my shelf.
Little aromas to discern besides vanilla, caramel, and oak. About the same on the palate and overpoweringly sweet.
Long Island Lou gets real about the full Padre Azul lineup.
How in the world did the Austrian co-founder of Padre Azul Tequila, H.P. Eder, go from being the son of a Schnapps distiller to creating his own Mexico-based tequila label?
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