Azteca Azul

Jalisco (Los Valles)
Nom 1424
Additional Distilleries: 1456, 1610

Recent Ratings

Calificaciones y reseñas de nuestra comunidad

Lou Agave (Long Island Lou Tequila)
Tequila Boss
530 calificaciones

a solid value blanco, perfect for mixing and can be sipped in a pinch. I personally think I can sip this a little easier than Olmeca Altos or Legado.

Greg Bartolotta @aged_agave
Tequila Badass
436 calificaciones

Great value & price, liter bottle, great for making cocktails. Will not disappoint

John Mehrkens (@jmehrk35)
Tequila Phenom
372 calificaciones

Adam Stemmler
Tequila Phenom
349 calificaciones

George Nemetz
Tequila Ninja
169 calificaciones

This was surprising. Citrus, minerality, pepper heat. This would make an excellent well tequila or cocktail mixer.

Seattle Juan
Tequila Honey Badger
1352 calificaciones

Last of a bottle at Tommy's courtesy of Señor Bermejo. Gracias.

Jose Saucedo
Tequila Connoisseur
69 calificaciones

Nose: rich herbalness trailing off to sweet agave. Body: thick but not viscous taste: Herbal up front with a thick Sweetnes that evolves to cooked agave with ba slightly numbing astringency

Eric Garcia
Tequila Maniac
35 calificaciones

Marcos Liang
Tequila Wizard
993 calificaciones

Mexican 35% abv. version, no lot code, marbete is from 2003, tasted on 5-4-24. Color: light yellow. Aroma: light cooked agave, light acidity, light hay, light agave fiber, hint of fruitiness, hint of dirt that doesn’t bother. Palate: confirms aromas perceived, good sweet sour and acidic balance, a light fermenting agave juice aroma through my retronasal. Finish is medium to medium long, hint of cooked agave, aroma of fermenting agave juice, light hay with a hint of fruitiness persists.

Latest News

Keep up with what's happening with Azteca Azul

The Spirits Business
May 16, 2014

Azteca Azul Tequila Launches in UK

Azteca Azul Silver Blanco and Azteca Azul Gold Joven are both distilled at the Camarena Distillery in Jalisco, Mexico, and made from blue agave grown on the distillery’s estates in the Arandas Highlands and baked in traditional clay ovens.