Production Details | |
---|---|
NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Cold filtered |
I love trying out value brands. I had the reposado and thought it was wonderful in the $20 range. So much so that I needed to go out and get the blanco.
Rated blind