01' medallion bottle
I was told that this is no longer in production. Nose: Ripe plum, raisins, citrus, spices and agave. Some vanilla. Flavor: Nuts, licorice, toffee, coffee and almonds. Round mouth feel. Lengthy finish of spices, pepper and caramel. Not terribly complex.
120 Year Anniversary Edition. Aged in same barrels as Rey Sol. Simply put, tasty AF.
Been in WA for a while now. When it was first here in the state it was limited to just a store or two in the old distribution system. Older bottles don't disappoint but I have not tried anything recent. Light sweetness from the French Oak aging and some agave lurking in back. Baked notes and oak dominate the palate. Finish is a bit short but fades nicely to a bit of ethanol and wood.
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Aroma of cooked agave, caramel, coffee and oak. Flavor of cooked agave, black pepper, oak, caramel and coffee. Medium finish.