It’s artificially sweetened tequila which is a waste of agave. Don’t waste your money. Find an artisanal tequila instead.
I realize this is probably the EXACT same juice that goes into the regular edition bottle but I’ll give it a fresh review anyways. I’m tired of judging for tequilas for what they aren’t(traditional) so I’m gonna rage this for how it makes me feel right now....... Loads of caramel & coffee cake on the nose, reminds me of the syrups you put into coffee. Sweet and rich, really great mouthfeel, it’s almost decadent like a rich dessert. Long, lingering finish where the caramel and vanilla fade off little by little. Overall this is still overpriced for what it delivers but god damned if it doesn’t make you smile and want to light a cigar.
Last year was a busy time in the tequila world. Here's what we expect to see in 2020, and beyond.
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
San Francisco-based importer Tequilas Premium is set to introduce its ultra-premium Clase Azul Tequila brand to six new markets, including Massachusetts, Rhode Island, Connecticut, Hawaii, Washington and South Carolina.
Chances are, you have seen it in upscale resorts, bars and restaurants around the world. You may have read about it in luxury lifestyle magazines: the gorgeous, shapely-silhouetted bottle of tequila, hand-crafted in Mexico with stunning artwork. But you
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