Barrel forward expression Notes of whiskey, apple, vanilla, caramel, vanilla, banana nut bread with a spiced up finish.
perceived notes were: candied oranges, sweet citrus, caramel, vanilla, butterscotch & caramelized fruits. Cooked agave was barely noticeable. Medicinal finish
Notes of raw agave, medicinal, herbal, mint, grass, vegetal & olives. A very green profile is aroma and taste.
On first pour I’m smelling caramel, oak, pear, and whiskey, and tasting oak, agave, barrel spice, whisky, cherry, and orange peel. It’s got nice legs in the glass and a medium spicy finish. There’s a fair amount of barrel influence that comes together in a woody spicy combination with a slight bitterness from the wood. I don’t pick up any noticeable additives for sweetness or texture. A bit pricey but a good options for whisky drinkers or anyone who enjoys a spicy woody tequila.
Aroma is loaded with caramel and has butterscotch with vanilla.