A clay oven steaming tequila and fermenting & distilling with agave fibers. Aroma: vanilla, baked agave, mint, tropical fruits, green banana, and black pepper. Palate: creamy with a mild vanilla sweetness, baked agave, grapefruit, mentol, alcohol, and tropical fruit. Finish: vanilla with a hint of pepper and alcohol. Great for mixing Paloma’s but short of sipping for my liking.
Nice viscosity with minimal sweetness, in fact a slight bitter element that leaves a tart and tangy fade to finish. This has more of a green agave vibe than a roast and caramelized taste. Edit to add that I left some of this blanco covered in a glass overnight and on sipping the next day got much more natural sweetness during the entry, tasting and finish. I'll leave the total rating as is though.
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