Another balanced blanco coming from 1123 and Chava. I was hoping to get a little more out of this blanco, since I love the did cement fermentation and a combo of Tahona and roller mill. Found the aromas to be pleasing, it fell a little flat on the finish for me.
Nose: Minerals, agave, mint, lemon zest, butter, salt Palate: Light mouth feel, black pepper, cooked agave, minerality, brine and anise Finish: Relaxed finish with tingle on the gums. This would be incredible if it was an HP. Good start here…