Glass: Reidel Flute Nose: Cooked and Raw Agave, Citrus, Minerality, Vanilla, Stonefruit Palate: Mango, Pepper, Herbal, Jalapeno Finish: Minerality, Vanilla, Pepper, Cream, Honey. This really impressed me a lot. Citrus, Fruity, and Agave on the Nose. The fruit notes get more detailed on the palate and eventually finish with some sweetness and minerality. For a standard 40% blanco, this is up there with the best!

Vessel: CT Jarrito Nose: Agave, Artichoke, Grass, Anise, Floral Palate: Agave, Cinnamon, Vanilla, Finish: Agave, Anise, Cinnamon Vanilla, Earth, Almond This is quite the agave bomb, especially on the nose. The palate and finish introduce many more earthy and spice notes. All in all, this is a fairly complex and very enjoyable SS blanco.

Musty nose and bitter palate

Initial Nasal Impact is warming. Aroma has cooked agave, honey, herbal, sweet, honeydew melon and green tree leaves. Very wet + watery, cooling mouthfeel. Flavor hits on all cylinders with cooked agave, honey, thyme, cinnamon, sage, clementine, honeydew melon rind, clementine, black pepper. I love the herbal notes. This is a very unique blanco. Agaves out of Guanajuato. Finish is long with honeydew rind and black licorice really holding on. At $49, a solid recommend.

Cooked agave, butter, citrus, On the palate sweet, agave, alcohol, earthy, citrus. Decent blanco.

Cooked gave up front on the nose, berries, flowers. On the palate sweet cooked agave. Citrus, pineapple and floral notes. Great finish.