good tequila that doesn't scream additives, however the agave comes across as very "green" as if they harvested their plants too early. An analogy I use is this reminds me of eating unripe green bananas before they turn a nice yellow color. This tastes too green for my palate.
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This will easily be a mass pleasing tasty bottle for the general public. No bite, "smooth" sweet and easy drinking. With that said, I get a hit of what seems like an artificial vanilla sweetness in the mid palate that instantly makes me think additives have been used here.