Cooked agave along with a bit of anise and black pepper in the aroma but also a distinct petroleum/rubber note that really throws things off. Spicy pepper in the open, mid and finish of flavor along with distinct mint. Also, just a hint of that petroleum/rubber at the end. Finish is medium with mint lingering. Note: petroleum/rubber aroma note diminishes significantly after 10-15 minutes but to my nose is still there. March tequila tasting - blancos, 03-24-2022

Not at the level of 1 or 2 this has some bitter vegetable taste in the mouth with less natural sweetness than 1 or2.

Luna Blanco, 28 days in wood. A fuller bodied blanco, balance of cooked agave, mint, and a slight spice

On the nose I’m picking up some agave, vegetal notes, and anise. There’s a lot of flavors to go around including agave, vanilla, light oak, vegetal, citrus, mint, and cinnamon. There’s a hint of heat but overall the wide range of flavors come across creamy. Very nice!

Nose of faintly sweet vegetal aromas with notes of lime juice. Slightest hint of oak and vanilla. Light consistency, flavor is pleasant but mild, similar to the aroma. The flavor comes through on the finish, with a slightly sweet agave, which then leads into notes of black pepper. Also has a nice lingering warmth on the finish. A delicious, well made, blanco tequila for sipping.