Nose: Light colored fruit, melon, subtle spice, a hint of vanilla and caramel, and oak barrel shavings. Flavor: Salted roasted almonds, cinnamon and finely ground black pepper which packs some heat. Caramel apple drizzled in butter, but with a touch of bitterness. Finish: Pepper, heavy almond sweetness and a strangely bitter finish, keeps this from scoring higher.
Nose: Spices, vanilla, green banana, bubble gum and tag along minerals and moss. I detect mild sulfur notes. Flavor: Striking nutty/almond/macadamia flavors mingling with medium pepper, nutmeg and cinnamon. Sweet, slightly viscous, but no pronounced agave presence for me. Finish has lingering pepper heat and memories of the nutty components. Not real complex, but interesting.
Rated blind. Has a slightly piney aroma. Reminds me of a diffuser. Sweet flavor and finish. Not horrible but not for me.
Lote Número 00001, lote: 10AR061F16, bottled on 14-06-2016. Color: yellow to light yellow. Aroma: sweet cooked agave! Light stone fruit sweetness, vanilla, slightly citrus & acidic, good sweet, sour & citrus balance. Palate: cooked agave, slightly acidic & bitter, light vanilla, a touch of wood note. Finish is medium to medium long, cooked agave with light stone fruit sweetness persist.
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