A lot of barrel influence with some traditional XA notes. Only had a small sample, will have to revisit.
Produced in 2011 Rested in stainless steel 12 yrs until bottled Nose vegetal, alcohol not a lot of agave Palate alcohol and sweet Finish is fine I revisited this 3 times on 3 separate weeks before rating I'm not loving it. I may recommend it just to try an 12 year rested in stainless steel. it may be ok in cocktails but not a good sipping tequila
Brand new bottle… it was very aggressive and bitter. Autoclave influence was noticeable right away. Will revisit later…
I wouldn't recommend this. Nose is vacant of agave, but has some alcohol and vanillic aromas. Flavor is pleasant and finish is nice.
This nine-year-aged extra añejo tequila (46.9% abv - Barrel 53A) exudes a rich, dark amber glow, offering an intriguing dance of flavors reminiscent of bourbon. Aromas of caramel and vanilla greet the senses, while the taste unfolds with a symphony of oak, toffee, and a subtle spiciness. Silky and sophisticated, it blurs the lines between tequila and bourbon, creating a unique sipping experience for those that enjoy an oak-forward profile.
There is a certain facination with the small brands. They are often driven by very dedicated people who put up a fierce fight to stay in a very competitive market.
Tequila is taking over bars, cocktail lists and palates all over the Bay Area and as we reported this week, several young companies are jumping into the booming market for Mexico's national spirit.
The 3rd Annual New York International Spirits Competition honored Mi Casa Tequila as ‘Tequila Distillery of the Year.’