Ensueño Single Barrel Reposado (Wheated Bourbon Cask)
| Production Details | |
|---|---|
| NOM : | 1580 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | Single Barrel, Used barrels, Bourbon barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Ken Ihrer (Fuerte Fanatic)
Tequila Boss
Love the nose. Sweet agave, barrel spice, lightly floral. Stone fruit, Very minty on the palate. Sweet agave, barrel spices Very nice mouthfeel
Rob Gerard
Tequila Phenom
Aroma: cinnamon, apple, vanilla, oak, hint of citrus. Flavor: oak, black pepper, raw agave, minerality, earthy, sweet cream. Finish: somewhat short, oaky, and earthy. Going in I thought this would be a very bourbon forward reposado but it’s retained a lot of the agave character and earthy elements.
Mike (Great Lakes Tequila Club)
Tequila Wizard
First taste reveals a big impact from the wheated barrel, with notes I’m struggling to define. I’ll gonna revisit this ASAP and come back to share full notes.
Ryan Protter
Tequila Guru
Excellent. The barrel influence is there, but it’s not overwhelming. Just a very nice, balanced reposado.
Aroma: buttery, stone fruit: cherry, some apple, vanilla bean Flavor: baking spices, toffee, cocoa - well balance of flavor. I love the finish- I get some tropical notes. Definitely a nice sipper!