Nobleza 33 Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Earth
1
Olive
1
Pepper (black)
1
Vegetal
1
Pear
1
Coconut
1
Melon
1
Grapefruit
1
Lime
1
Celery
1
Rosemary
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
2
Minerals
1
Cinnamon
1
Vegetal
1
Melon
1
Tropical Fruits
1
Fruity
1
Grapefruit
1
Lime
1
Thyme
1
Rosemary
Ratings
Personal Scores & Reviews From Our Community
Matt Cavanaugh (Agave Swappers)
Tequila Phenom
Vessel: CT Jarrito Nose: Earth, Grass, Minerality, Agave Flavor: Pepper, Agave, Anise, Citrus Finish: Minerality, Earth, Vanilla, Black Pepper, Agave I got that classic 1579 profile, but this one felt a bit muted to me comparatively. This one had the minerality, but I think that the Earthy notes for me took away from some of those 1579 notes that I particularly appreciate. Nonetheless, this is a well-made blanco, for the tequila drinker that prefers earthier notes, this may be the one!
Aroma: raw material: agave, vegetal, grass, bell peppers, Flavor: viscous, sweet agave, eucalyptus, minty, soft finish. *different finish from other 1579 brands Value: average for well made blancos these days.