Los Linderos Tequila is another good brand coming out of the Vivanco Distillery! NOM 1414 - Master Distiller Sergio Cruz Pretty Bottles with good juice! Blanco 40 ABV Agaves: 8 y.o. from Los Altos Cooking: stone/brick ovens Crushing: roller mill Fermentation: open-air, stainless steel tanks, champagne yeast with the Mozart method Distillation: 2x in copper pots Water Source: deep well Additive-free $55  700 ml nose and palate are very similar- fruity, floral, agave, pepper, some minerality; as it sat, some anise came through https://shop.loslinderostequila.com/ Bottles purchased at @thecellarmx san jose del cabo, Mexico

Agave citrus cherry

Vessel: Glencairn Nose: Earth, Agave, Minerality, Funk, Anise, Mint, Thyme Mouthfeel: light bodied, fairly delicate Palate: Agave, Pepper, dried fruit, thyme Finish: Agave, Vanilla, Cream Soda, Floral, Citrus

Unlike the repo I tasted, this one is good on the nose and the palate. Sweet agave on the nose. Even though not agaves, this has a nice vanilla punch. Has mineralality and a touch of earth. I get dried fruits. On the palate, I get sweet agave and black pepper. It is fruity and has a nice finish with a touch of alcohol burn. I would definitely drink this again.

Flowers, jasmine, minerals and mint on the nose. Citrus, black pepper, minerals, wet pavement, and earth on the palate. Finish builds then fades with sour taste that lingers. Mildly oily.

Nose is sweet agave, pepper and minerals. Taste is sweet agave, pepper, minerals and a little alcohol burn. The glass was a Chisholm Standard Proof Jarrito

Tasted in a Mundo Jaime Jarrito Aroma: Sweet Agave, Vanilla, Light Citrus, Minerals, Floral, Tropical Fruit, Light Cinnamon, Soft Herbal, and touch of Cherry. Taste: Sweet Agave, Cinnamon, Vanilla, Citrus, Minerals, Floral, Tropical Fruits, touch of Herbs Finish: Sweet Agave, Cream Soda, and Cinnamon