Nose: Agave, Carmel, Oak, Raisin, Fig, Butter, Vanilla Mouthfeel: light to medium-bodied Palate: Cinnamon, Raisin, Dates, Oak, baking Spice, Clove, Alcohol Finish: FIG, Carmel, Dates, Oak/Barrell, Possibly a slight brine as well. This wasn't bad. I got a lot of sweet dried fruit throughout my tasting of this; Fig, Raisin and Dates all popped into mind when enjoying this. Fig especially came through on the finish. The finish felt on the short end for my liking. I would've like to pick up a bit more agave than I did as well.

The aroma enters with potent honey and caramel, intertwined with bourbon/whiskey and a cooked agave raisin note. Fresh cut oak and roasted almond add depth, with a nearly indiscernible ethyl note, molasses, and a hint of spice rounding out the profile. On the palate, tropical fruit and red apple come forward, followed by black pepper and wood/oak notes. Brine and honey add complexity, while watery bourbon and roasted almond provide a nuanced sweetness. Orange citrus, caramel, clove and baking spice contribute to the overall harmony, with a touch of light-cooked sweet potato adding an earthy undertone. The finish is characterized by distinct fading brine, oak, and dried fig. A minuscule brine note lingers alongside dried red apple, subtle whiskey essence, and black tea creating a satisfying conclusion.

Hmmm. Definitely taste the wine casks and French oak. On the nose..I don't know...agave wine, caramel, barrels. Agave and wine on the pallet. Some caramel. Unique for sure. I bought for $80. Would not pay that again. $50-60, Maybe. Many better Anejos out there. Meh.. Just ok. Will have to revisit.

Aroma - caramel,oak,cooked agave,vanilla,fruity, grape, Palate - fruity,oak,caramel,cooked agave, little dry at the end but good

Notes of oak and vanilla. Sipping añejo. Great value at $70 for a wonderful 16 month añejo.