On the aroma, a combination of cinnamon, oak, brown sugar, and other baking spices, with some faint traces of minerality. On the palate, the flavors accentuate the profile of the aroma, with an overtone of cinnamon apple pie crusted with brown sugar, seems like a fair bit of barrel influence for a reposado, to the point of being slightly bourbony. On the finish, the apple pie flavors dissipate into a mix of oak and cinnamon flan.

LATF 2023 samples El sativo 1480 Blanco Herbal vegetal green pepper very interesting palate. Anejo was light palate low to mid 80s

Aroma- oak, cinnamon, very faint traces of the previous minerality Flavor- very muted, cinnamon, oak, caramel, vanilla, loses its tequilaness and becomes a bit bourbony Finish- muted like a cinnamon flan, may be good for a cocktail

Blanco burn on repasado

Initial smell- sweet and oak Initial taste- honey and caramel Backend - smooth finish with a bit of spice

Love the bourbon blend and smoked taste. The bourbon barrel smell is warmer and brings out the cinnamon maple.

Unique aroma with some barrel oak on the end with a pepper hit. $46.99 + $3.08shipping

Wow, this repo is so surprising, looks like it’s 5-6 month aged Repo but there is way too much body, I’m thinking 8-9 months. Creamy with peaches, mangoes in the body and a finish I could sip on all day. 10/10

Beautiful Tequila, I already liked the blanco but this Reposado is just gorgeous, great complexity, creamy with a really long finish! Highly Recommend

Wow, this Reposado is it! The aroma is amazing with cooked agave, wood, vanilla and a sweet note of honey! The flavor is creamy, lightly sweet of fruit and vanilla with sweet agave. It finishes with heat and spices. I’ll keep this one round at my home!