Production Details | |
---|---|
NOM : | 1467 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I can see the appeal to consumers. It has an aroma of sweetness that follows in flavor. It dues have some cooked agave notes but the flavor fizzles out quickly with an alcohol burn.