Production Details | |
---|---|
NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Other : | Color Filtration |
This one was a gift that I got and decided "what the heck, I'll give it a go!" It's got some agave, oak, minerality, black pepper and vanilla but overall it tastes like it is both diluted and has a chemical taste that has been attempted to be masked. The viscosity is light to medium and the finish tastes of oak, black pepper and regret. There appears to be heavy manipulation to this tequila that I am not a fan of. I was tickled by the gift just not the juice. It is tge thought that counts