Esperanto Extra Añejo
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Oak
3
Caramel
2
Butter
2
Agave (cooked)
2
Pepper (black)
2
Anise
2
Vanilla
2
Chocolate
2
Toffee
2
Maple
1
Citrus
1
Vegetal
Flavors Detected
3
Caramel
2
Butter
2
Oak
2
Agave (cooked)
2
Vanilla
2
Cinnamon
2
Chocolate
2
Toffee
1
Butterscotch
1
Whiskey
1
Cream Soda
1
Anise
Ratings
Personal Scores & Reviews From Our Community
Claude Whitsett
Tequila Aficionado
NOM 1416, good aroma and flavor. A bit harsh on the finish.
Fred Zammataro
Tequila Connoisseur
NOM 1605 | Hedonistic out of the gate. Aromas of milk chocolate and toffee, like a Heath bar. Toasted marshmallow, grilled French bread, cinnamon, subtle notes of maple and brown sugar, complex oak vanilla spice elements. Rich and powerful with full body. Touch hot on the finish, but so damn good overall!
mike braxton
Tequila Ninja
NOM 1602 | aromas of caramel and pepper. anis, root beer in palate medium evaporation.
Tim Leach
Tequila Warrior
NOM 1416
Darren Austin
Tequila Phenom
Remarkably unique. Unlike any other tequila I've tasted. Lots of butter and oak.
NOM 1605 | Nice agave notes with deep caramel butter from aging very smooth