De Los Dorados Blanco
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Earth
1
Hay
1
Tamarind
1
Solvent
1
Agave (cooked)
1
Alcohol
1
Herbal
Flavors Detected
2
Alcohol
1
Pepper (black)
1
Agave (raw)
1
Metallic
1
Agave (cooked)
1
Earth
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Mexican 1 liter, 38% abv. versión, no marbete but doesn’t seem like a recent bottling. Tasted 10-11-23. Aroma: cooked agave, slightly herbaceous, ethanol sensation is medium high which might cover up some subtle aromas, earthy, slightly acidic. Palate: confirms aromas perceived, quite herbaceous in the mouth. Finish is medium to medium long, cooked agave with light alcohol bitterness persists.