butter agave pepper caramel some mint

Nose- agave, white pepper, grass, citrus, and chalk Taste- Cooked agave, black pepper, cinnamon, and an amazing honey sweetness that is never cloying. A little bit if alcohol heat as well. The sweet blends with the spicy notes perfectly. Finish- the sweetness quickly fades leaving the spicy pepper for a medium length finish. Value- While my tasting pour was free this is only $29 in my home state of Michigan so this is an exceptional value!

Agave, pepper, mint, citrus, and butter with long legs and a nice finish. Wow!

Nose is really clean and full of agave. Taste is a bit cloudy but the agave pushes through to a light peppery but medium burn. This one's a sipper for me, no mixing. For price range, very good Blanco.

Best silver in the price range by far. Smooth as silk.

Pulled in by the new branding (this is Cabresto Blanco) in the newer bottle and the fact this brand has Michigan ties, I wanted to give it a chance. Pleasant surprise! Crisp. Clean. Nose is agave and black pepper, nothing complex. The palate is bright and agave forward with some citrus, mint, and green pepper, and a really solid finish. Very pleasant blanco sipper, and the price point in Michigan is excellent. Definite competitor for a versatile blanco. 40%. Stone oven cooked, open air fermentation with natural yeast, double distilled and “authentic” AF. Brand Story: compelling! Small batch very family focused company, started as agave farmers, coming out of NOM1509 (Highlands- Arandas) New bottling is very clean and upscale for the price point with the blanco having a sueded hang tag wrapped nicely around the bottle neck, detailing the brand story.

We ain’t Cali or Texas but this is the best value in Michigan!

Straight up blanco. Makes an excellent drink but i can drink it strait up. Agave and pepper.

Deep fresh agave notes , peppermint also

- nose is very vanilla-e with herbal notes - the agave taste is peppery with clean finish