Production Details | |
---|---|
NOM : |
1522
,
(Previously:
1454
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Ahead of National Margarita Day, we tested all three tequila expressions from Mexico’s highest distillery.
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
i would have rated higher except for the bitter finish