| Production Details | |
|---|---|
| NOM : | 1630 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Rain water, Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Clove
1
Butterscotch
1
Citrus
1
Flowers
1
Grass (cut)
1
Smoke
1
Artichoke
1
Nutmeg
1
Agave (raw)
1
Agave (cooked)
1
Wet Earth
1
Butter
Flavors Detected
1
White Pepper
1
Butterscotch
1
Citrus
1
Flowers
1
Grass (cut)
1
Smoke
1
Nutmeg
1
Asparagus
1
Agave (cooked)
1
Wet Earth
1
Butter
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Bruno M. García
Tequila Fan
Notorious slow-cooked agave, well balanced with fruity, citrus and lemongrass notes, soft and delicate butterscotch afterfinish.
Floral and grassy aromas reminiscent of raw agave. A hint of lemon-lime zest is also present on the nose as well as the flavor. Smooth entrance with a great long finish. Sweeter notes of pear on the finish.