| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Rosemary
1
Spearmint
1
Vegetal
1
Agave (cooked)
1
Anise
1
Vanilla
1
Mint
1
Herbal
Flavors Detected
2
Agave (cooked)
2
Minerals
1
Herbal
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Tequila Taster
Tequila Fan
There’s not many Silver Tequilas worthy of sipping out there but this is definitely one of them. Great job!
Hi-Time Wine Alex (Opinions are my Own)
Tequila Ninja
Good overall blanco. Definitely cooked agave, some vanilla, mint, anise, some type of Mediterranean herb. Flavor wise it’s on the softer side, definitely has a creamy mouthfeel nice cooked agave, vanilla, same as aromas, a little minerality. For a tequila in a “pretty bottle” (well this one is ummm… I don’t feel comfortable holding it) and at under $50, pretty darn good value. I will drink it again, but don’t make me pour it.
Aroma: one of the most unique aromas I’ve experienced. A lot of rosemary, aloe, and spearmint. There’s a vegetal/raw agave note in there too. Flavor: herbal notes that i don’t think I’ve ever experienced before in tequila. There’s some cooked agave and minerality but also an eucalyptus flavor that I can’t recall experiencing before.