|
NOM
:
|
1616
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
|
Region
:
|
Jalisco (Los Valles)
,
|
|
Cooking
:
|
Autoclave (low pressure)
,
|
|
Extraction
:
|
Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Steel Pot
,
|
|
Aging
:
|
French Oak barrels, American White Oak barrels, Wine casks, Cognac casks, Used barrels
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
|
Aeration, Carbon filtration, Blended batches, Color Filtration
|
Very smooth, mild with some citrus coming through.