Production Details | |
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NOM : | 1599 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | - |
Tasting Notes [small sample] Taste rating: 86 (Price point is a factor to consider as this platform is not built for the brands purpose/projects) Framework: Maintains NOM 1599 fingerprint, this reposado is an agave forward expression, which I enjoy as there’s not many of them out there. This was aged for 4 months. Produced in Spring/Summer season Herbal: Subtle Lemongrass, anise, herbal nuances Sweet Citrus: Orange peel/mandarin/grapefruit/pomelo Spices: White pepper Anise/clove Fruity: Green fruits, green apple, pear & Cider Terroir: Mineral & Earthy Wood: Minimal barrel spice Additional: Low astringency Bitter/briny Metallic Unsure of price point at the moment (but maybe in the $130-150 range), but with a purpose to leave a positive impact on the environment and the people involved in crafting the tequila. (Community Outreach).