NOM
:
|
1522
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Steel Pot
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
55% abv (110-proof)
|
Other
:
|
Distilled at or near proof, Organic, High-proof
|
Acquired on March 2023, tasted on 10-6-23. Aroma: cooked agave, acidity with sweetness that is green and vegetal like agave or zucchini, herbaceous, slightly earthy, citrus, lemon, it has a metallic aroma or very mineral sensation that is quite impregnating. Palate: anise, cooked agave, vegetal sweetness, the metallic or mineral sensation is very present, ends slightly bitter. Finish is medium to long, light cooked agave with metallic and/or strong minerality & citrus notes persist.