Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Flavored Tequila |
Sampled in store. I don't like coffee and I've never had a coffee liqueur, so it's hard to rate this, but I focused on specifically the aroma, flavor, finish, etc. instead of trying to compare it to something else.